Hot beef dip
Hot beef dip
Ingredients/Components
- pkg - 2 oz
- milk - 5 Tbsp
- sour cream - 1 (16
- onion, chopped - 3 Tbsp
- green pepper, chopped - 3 Tbsp
How to make hot beef dip:
Beat together cream cheese and sour cream. Add the remaining ingredients. Blend together. Pour into a 2-quart baking dish; heat at 350° until hot and bubbly. Serve with raw vegetables, crackers or chips.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, shortening, plain flour, margarine, dates, chopped, carrots, sliced, cans carrots, fresh carrots, cubes margarine, bread flour, sifted before measuring
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