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Oriental beef casserole

Oriental beef casserole
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CookItEasy.net

Ingredients/Components

  • ground round steak
  • fat - 1 Tbsp
  • salt - 1 tsp
  • onion, chopped - 1/4 c
  • green pepper, chopped - 1/4 c
  • can mushrooms and juice - 1 oz
  • can mushroom soup - 1 1/2
  • soy sauce - 1/4 c
  • celery, chopped - 2 c
  • pkg - 1 oz
  • sour cream - 1 c
  • slivered almonds - 1 item

How to make oriental beef casserole:

Saute meat in fat. Add next 7 ingredients, using only 1/2 cup of celery. Simmer for 1 hour. Cook spaghetti and drain. Add sour cream, remaining celery and spaghetti to meat mixture and mix well. Put in a 14 x 9 x 2-inch casserole. Sprinkle top with

Recipe categories: Casseroles, Ground beef, Beef.

Rating:
Oriental beef casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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eggs, pkg, milk, butter or margarine, stick margarine, water, can cream of chicken soup, bay leaf, cans cream of chicken soup
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