Honey glazed carrots
Honey glazed carrots
Ingredients/Components
- butter or margarine - 2 Tbsp
- salt - 1 item
- water - 1/4 c
- honey - 1/4 c
- chopped parsley flakes - 2 Tbsp
- carrots whole or sliced - 3 c
How to make honey glazed carrots:
Cook carrots until tender and drain. Stir remaining ingredients in with warm carrots until coated. Salt to taste.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
eggs, pkg, self-rising flour, egg white, peanuts, hot dogs, sliced, box frozen chopped spinach, cans chili with no beans, small size eggplants, thinly sliced, to 6 medium size tomatoes
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