Honey glazed brandied carrots
Honey glazed brandied carrots
Ingredients/Components
- butter - 3 Tbsp
- honey - 3 Tbsp
- brandy - 2 Tbsp
- bag frozen baby carrots - 1 (1
- chopped parsley, salt and pepper to taste
How to make honey glazed brandied carrots:
Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
butter, vegetable oil, thinly sliced potatoes, bunch fresh asparagus, red cabbage, can low sodium chicken broth, large bag hash brown potatoes, cauliflower, cut into flowerets, large head red cabbage, quartered and shredded, can tomatoes or 1 pt
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