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Homemade sausage

Homemade sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • water - 1 c
  • garlic powder - 1/4 Tbsp
  • lean ground beef - 2 lb
  • onion powder - 1/2 Tbsp
  • liquid smoke
  • mustard seed - 1/8 Tbsp
  • Morton tender cure - 3 Tbsp

How to make homemade sausage:

Mix ingredients and roll in foil, shiny side next to meat. Wrap and store in refrigerator for 24 hours. Punch hole in bottom of package. Cook in oven at 325° for 1 1/2 hours. Chill and slice.

Recipe categories: Main dish, Meat, Pork.

Rating:
Homemade sausage
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
milk, salt, stick margarine, cornstarch, water, red wine vinegar, can cream of chicken soup
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