Salami
Salami
Ingredients/Components
- water - 1 c
- garlic powder - 1/2 tsp
- onion powder - 1/4 tsp
- liquid smoke - 2 Tbsp
- mustard seed - 1 tsp
- Tender Quick salt - 3 Tbsp
- ground beef or venison - 2 lb
How to make salami:
Blend together all ingredients, except water. Shape into rolls 2 1/2-inches in diameter (no larger). Wrap shiny side up in foil. Chill 24 hours. Poke holes in bottom of foil. Place on broiler rack with water in broiler pan. Bake at 325° for 90 minutes. Unwrap to cool. Great for any wild game.Recipe categories: Lunch/snacks, Meat, Beef.
Rating:
Related ingredients:
chocolate chips, oatmeal, mayonnaise, chicken, eggs, slightly beaten, macaroni, oats, hard-boiled eggs, sliced, uncooked spaghetti, venison 1-inch cubes
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