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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • garlic powder
  • hamburger - 2 lb
  • onion powder - 1/2 tsp
  • seasoned pepper - 1 tsp
  • liquid smoke - 2 tsp
  • mustard seed - 1 Tbsp
  • Morton quick curing salt - 3 Tbsp

How to make summer sausage:

Mix together thoroughly and put in 2 long rolls; wrap tightly in foil, with shiny side toward meat. Refrigerate 24 to 30 hours. Punch holes with fork in bottom only. Place on rack, with pan under. Bake at 350° for 1 1/4 hours. Lay on foil to cool.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, salt, rice krispies, white wine vinegar
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