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Salami

Salami

Salami
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CookItEasy.net
CookItEasy.net
Salami photo 1
Salami photo 2
Salami photo 3

Ingredients/Components

  • water - 1 c
  • light brown sugar - 1/2 c
  • garlic powder - 1 tsp
  • lean ground beef - 2 lb
  • onion powder - 1 tsp
  • liquid smoke
  • mustard seed - 1 tsp
  • coarsely ground black pepper - 1 tsp
  • Morton Tender Quick salt * - 2 Tbsp

How to make salami:

Combine all ingredients in a large mixing bowl and mix thoroughly with your hand. Shape into 3 (10-inch) logs. Wrap in plastic wrap and refrigerator for 24 hours. This step is mandatory.

Bake on broiler pan for 1 1/2 hours at 350°. (Remove plastic wrap before baking.) Serve warm or cold with crackers.

*Available at better grocers or specialty/gourmet stores.

Recipe categories: Lunch/snacks, Meat, Beef.

Rating:
Salami
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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sugar, cream cheese, salt, brown sugar, rice krispies, chopped celery
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