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Enchilada pie

Enchilada pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 1 Tbsp
  • bell peppers - 2 item
  • ground beef - 2 lb
  • oregano - 1 tsp
  • salt and pepper - 1 item
  • cloves garlic - 2 item
  • can tomatoes - 1 oz
  • Monterey Jack cheese, grated - 3 oz
  • Cheddar cheese, grated - 3 oz
  • cumin - 2 tsp
  • onions - 2 item
  • flour tortillas - 6 item
  • jalapeno peppers - 2 item

How to make enchilada pie:

Heat oven to 350°. Slice onions and bell peppers. Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink. Remove with slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until soft, about 15 minutes. Remove with slotted spoon and return meat to the pan. Drain tomatoes and add with vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up tomatoes. Simmer 10 minutes. Slice jalapenos and grate cheeses. Line bottom and sides of 2-quart baking dish with 4 tortillas. Put half the meat and top with half the onion mixture. Cover with 2 tortillas. Repeat layering. Top with cheeses and sprinkle with jalapeno peppers. Cover loosely with foil. Bake 20 minutes. Uncover and bake 10 minutes.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
salt, can cream of chicken soup, ground beef, hamburger meat, spaghetti, beef chuck or round, fat trimmed, can chunk chicken, small potatoes, halved, bag restaurant-style tortilla chips, baked turkey, boned save broth
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