Homemade mincemeat

Homemade mincemeat

Ingredients/Components

• cinnamon - 2 Tbsp
• salt - 2 Tbsp
• brown sugar - 10 c
• nutmeg - 4 tsp
• vinegar - 4 Tbsp
• ginger - 1/2 tsp
• cloves - 2 tsp
• allspice - 2 Tbsp
• apples - 3 qt
• citron - 12 oz
• juice of 4 lemons
• box dark raisins - 1 item
• beef suet - 4 lb
• pork roast - 1 head,
• sour cherries - 3 qt
• boxes golden raisins - 2 item
• blue grape juice - 1 qt
• juice and pulp of 4 oranges
• orange rinds, chopped - 2 item

How to make homemade mincemeat:

Mix all ingredients together in a large pot and simmer 1 hour. Pack hot into jars and process pints and quarts for 20 minutes at 10 pounds pressure.

Recipe categories: Pie, Cake fillings and frostings, Jams and preserves.