Blender cheesecake

Blender cheesecake

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 2 oz
• milk - 1 c
• flour - 1 Tbsp
• large can fruit pie filling blueberry, cherry - 1 item

How to make blender cheesecake:

Make a graham cracker crust in a 9 x 13-inch pan. Pour on the pie filling. In blender, mix remaining ingredients until smooth. Pour over pie filling, then sprinkle with cinnamon. Bake at 325° for 45 to 50 minutes. Chill. Serves 12 to 15.

Recipe categories: Cheesecake, Desserts, Novelty.