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Pumpkin rolls

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
cream cheese - 8 oz
eggs - 3 item
vanilla - 1 tsp
flour - 3/4 c
nutmeg - 1/2 tsp
pumpkin - 2/3 c
nuts - 1 c
powdered sugar
ginger - 1 tsp
margarine - 4 Tbsp
lemon juice - 1 tsp

How to make pumpkin rolls:

Filling:1 c. powdered sugar8 oz. cream cheese4 Tbsp. margarine1 tsp. vanilla Beat eggs high for 3 minutes; gradually beat in sugar, then stir in pumpkin and lemon juice. Sift together flour and spices; stir in. Spread in greased pan and top with nuts. Bake at 375° for 15 minutes. Turn out on towel and sprinkle with powdered sugar. Roll in towel and leave until cold; then unroll and spread will filling. Roll up and wrap in foil. Can be frozen.

Recipe categories: Desserts, Holiday, < 30 mins.

Rating:

3.6

Average rating: 3.6, total votes: 9

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Related ingredients:

sugar, cream cheese, eggs, half and half, pkg, nuts, peanut butter