Peaches and cream pie
Peaches and cream pie
Ingredients/Components
- sugar - 1 c
- pkg - 2 oz
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 3/4 c
- baking soda - 1 tsp
- egg - 1 item
- soft butter - 3 Tbsp
- peach juice - 2 Tbsp
- small box regular vanilla pudding mix - 1 item
How to make peaches and cream pie:
Mix ingredients. Layer on top of mixture and peaches. Sprinkle with cinnamon and sugar. Bake at 350° for 30 to 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, eggs, well beaten, eggs, slightly beaten, cans crescent rolls, king syrup, to 9 medium size apples, 9-inch pie crust, baked as directed and cooled, 9-inch pastry shell unbaked with high fluted edge, chilled well
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