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Hollandaise sauce

Hollandaise sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • egg yolks - 2 item
  • lemon juice

How to make hollandaise sauce:

Mix egg yolks and lemon juice in a blender. Bring margarine to a bubbling boil and pour into egg yolk mixture while blender is running. (The secret to success is pouring slowly.)

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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