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Hollandaise sauce

Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net
Hollandaise sauce photo 1
Hollandaise sauce photo 2
Hollandaise sauce photo 3

Ingredients/Components

  • butter - 1/2 c
  • egg yolks - 2 item
  • boiling water - 1 Tbsp
  • lemon juice - 1 Tbsp
  • Salt and pepper, to taste - 1 item

How to make hollandaise sauce:

In double boiler over hot water, melt butter. Mix in lemon juice and egg yolks. Cook slowly, beating with whisk constantly. Add boiling water a drop at a time. Remove from heat. Keep warm to serve.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, butter, powdered sugar, sliced strawberries, soy sauce, mayonnaise, basil leaves, t butter or margarine, mayo real mayo by kraft, of vinegar
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