Hollandaise sauce

Hollandaise sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 1/2
  • can cream of mushroom soup - 1 item
  • egg yolks, slightly beaten - 2 item
  • Serve over cooked vegetables or fish
  • each butter and lemon juice - 2 Tbsp

How to make hollandaise sauce:

Combine the soup with the milk; heat. Serve over cooked vegetables or fish.Hollandaise Sauce: Basic Cream Sauce2 Tbsp. each butter and lemon juice2 egg yolks, slightly beaten To the Basic Cream Sauce, add the butter, lemon juice and egg yolks. Simmer until just thickened (about 5 minutes), stirring constantly.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint: