Hidden valley ranch oyster crackers
Hidden valley ranch oyster crackers
Ingredients/Components
- salad oil - 3/4 c
- garlic powder - 1/4 tsp
- lemon pepper - 1/4 tsp
- dill weed - 1/2 tsp
- 0 oz
- plain oyster crackers - 12 16
How to make hidden valley ranch oyster crackers:
Whisk together the first 5 ingredients. Pour over crackers, stirring to coat. Place on baking sheets and bake at 275° for 15 to 20 minutes. Makes 11 to 12 cups.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
ground beef, flour tortillas, mashed yams, boneless, skinless chicken breasts, chipped ham, cans bean dip, meat, wild rice uncooked, butterscotch morsels *
You may be interested in these recipes:
More Lunch/snacks recipes
Vegetable Quesadillas
Fattoush
Hearts Of Palm Salad
Chili
Similar recipes
-
Hidden Valley Bacon And Cheddar Dip
-
Hidden Valley Chicken
-
Hidden Valley Hot Potato Salad
-
Hidden Valley Hot Potato Salad
-
Hidden Valley Hot Potato Salad
Same ingredients
-
Hidden Valley Ranch Oyster Crackers
-
Hidden Valley Ranch Oyster Crackers
-
Hidden Valley Ranch Oyster Crackers
-
Hidden Valley Ranch Oyster Crackers
-
Hidden Valley Ranch Oyster Crackers
Lunch/snacks top recipes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche
- 5.0 • Hot Chicken Sandwich
- 5.0 • Crab Quiche
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Potato Wedges
- 5.0 • Bubble Pizza