Barbecue sandwiches
Barbecue sandwiches
Ingredients/Components
- brown sugar - 4 Tbsp
- water - 1/2 c
- catsup - 1 c
- pickle juice - 3 tsp
- chipped ham - 1 lb
How to make barbecue sandwiches:
Mix all ingredients in a casserole dish. Add chipped ham and mix well. Bake at 325° for 1 1/2 hours. Serve on hamburger buns.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, buttermilk, ground beef, flour tortillas, mashed yams, boneless, skinless chicken breasts, cans bean dip, meat, butterscotch morsels *
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