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Hearts of palm salad

Hearts of palm salad

Hearts of palm salad
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CookItEasy.net
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Ingredients/Components

  • dried oregano, crushed - 1/4 tsp
  • torn fresh spinach - 6 c
  • oil and vinegar salad dressing - 1/2 c
  • small carrot, shredded - 1 item
  • can hearts of palm, drained, sliced and chilled - 1 oz
  • fresh summer savory sprigs optional - 1 item
  • fresh oregano sprigs optional - 1 item

How to make hearts of palm salad:

Toss together spinach and carrot. Cover; chill. In a screwtop jar, place salad dressing and oregano. Cover and shake to combine. Chill. Before serving, mound spinach onto 6 salad plates. Top with hearts of palm. Drizzle dressing mixture over. Garnish with savory and oregano, if desired. Serve immediately. Yield: 6 servings.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:
Hearts of palm salad
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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salad oil, ground beef, medium onion, chopped, flour tortillas, boneless, skinless chicken breasts, chipped ham, cans bean dip, wild rice uncooked
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