Yam casserole

Yam casserole

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour - 1/2 c
• brown sugar
• evaporated milk - 1/2 c
• coconut - 1 c
• egg - 1 item
• margarine - 1/4 c
• pecans - 1 c
• stick melted margarine - 1 item
• mashed yams

How to make yam casserole:

Topping:1 c. brown sugar1 c. pecans1/2 c. flour1 c. coconut1 stick melted margarine Mix first 7 ingredients. Pour into a casserole dish. Top with topping mixture. Bake until brown approximately 30 minutes at 350°.

Recipe categories: Lunch/snacks, Side dish, Casseroles.