Fajitas

Fajitas

Ingredients/Components

• boneless, skinless chicken breasts - 1 lb
• slices red onion, cut 1/4-inch thick - 4 item
• each; olive oil and lime juice - 2 Tbsp
• large bell peppers, halved - 2 item
• garlic cloves, minced - 2 item
• salsa - 3/4 c
• 7-inch flour tortillas, heated - 8 item
• shredded mild Cheddar cheese - 1 c

How to make fajitas:

Combine chicken, onion, olive oil, lime juice, peppers, garlic and salsa in sealed plastic bag. Marinate in refrigerator for 2 to 24 hours. Grill or broil chicken and vegetables from 4 to 5-inches from heat for 5 to 8 minutes per side while bringing mar

Recipe categories: Lunch/snacks, < 15 mins, Sandwich.