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Herbed chicken

Herbed chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine or butter - 1/4 c
  • salt and pepper - 1 item
  • chopped green onion - 2 Tbsp
  • can condensed cream of chicken soup - 1 item
  • can sliced water chestnuts, drained - 1 oz
  • crushed thyme - 1/4 tsp
  • large chicken breasts, halved - 3 item
  • cooking Sauterne - 3/4 c
  • can broiled sliced mushrooms, drained - 1 oz

How to make herbed chicken:

Lightly season chicken with salt and pepper; brown slowly in margarine in skillet. Arrange chicken, skin side up, in baking dish. Add soup to drippings in skillet. Slowly add Sauterne, stirring until smooth. Add remaining ingredients; heat to boiling. Pour sauce over chicken. Cover with foil; bake in a 350° oven for 25 minutes. Uncover; continue baking for 25 to 35 minutes, or until chicken is tender. Serve with rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Herbed chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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