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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can chopped green chiles - 1 item
  • flour tortillas - 1 item
  • large chicken breasts - 3 item
  • hot jalapeno Velveeta cheese - 1 lb

How to make chicken enchiladas:

Boil and debone chicken. Mix soup, chiles and Velveeta cheese with 1 cup of chicken broth (add more broth if needed). Pour 1/4 of this sauce over chicken. Stir until all the chicken is covered in sauce. Dip floured tortillas in remaining sauce one at a time, rolling chicken and Cheddar cheese in the tortilla. Place tortillas in baking dish. Top with any remaining sauce and Cheddar cheese. Bake at 350° for 25 to 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
all-purpose flour, miracle whip salad dressing, chicken, chicken wings, fryer, dried beef, large boneless chicken breast halves or 8 small, bottle wish-bone italian dressing, fryer, boiled
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