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Tortilla rolls

Tortilla rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Dijon mustard - 1 Tbsp
  • mayonnaise - 1/3 c
  • thin slices Provolone cheese - 8 item
  • leaves romaine lettuce, shredded optional - 4 item
  • 10-inch or 4 6-inch flour tortillas - 2 item
  • slices bologna or other selected lunch meat - 8 item

How to make tortilla rolls:

Shred the lettuce. Combine the mayonnaise and mustard; spread on the tortillas. Arrange the bologna and cheese slices on top. Scatter shredded lettuce over cheese and roll up each tortilla like a jellyroll. Cut into 1-inch slices and, handling carefully, lay flat on a platter.

Recipe categories: Lunch/snacks, Snacks, Cheese.

Rating:
Tortilla rolls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT24H10M
Total Time: PT24H10M


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