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Hearty potato soup

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Ingredients/Components

milk
salt - 1 tsp
flour - 6 Tbsp
water - 2 qt
margarine or butter - 6 Tbsp
pepper - 1/2 tsp
onion, chopped - 1 item
carrots, diced - 2 item
medium potatoes, peeled and sliced - 6 item

How to make hearty potato soup:

In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper. Gradually add milk, stirring constantly, until thickened. Gently stir in vegetables. Add 1 cup of reserved liquid. Add more, if desired, until soup reaches desired consistency. Yields 8 to 10 servings or 2 1/2 quarts.

Recipe categories: Lunch/snacks, Potato, Soups & stews.

Rating:

2.9

Average rating: 2.9, total votes: 8

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