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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • Velveeta cheese - 8 oz
  • can cream of mushroom soup - 1 item
  • hamburger - 2 lb
  • small can evaporated milk - 1 item
  • large onion, diced - 1 item
  • can green chilies - 1 item

How to make sour cream enchiladas:

Fry hamburger and onion. Heat sour cream, mushroom soup, evaporated milk and cheese; when blended, add green chilies. Fry tortillas until soft in small amount of oil. Roll hamburger in tortillas and place in baking dish. Pour sauce over; heat at 350° until bubbly, about 30 minutes.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, water, garlic powder, green pepper
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