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Hawaiian wedding cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
chopped nuts - 1 c
flour - 2 c
confectioners sugar
baking soda - 2 tsp
large can crushed pineapple not drained - 1 item
1 stick butter or oleo
shredded coconut optional - 1 item

How to make hawaiian wedding cake:

Frosting:1/2 c. (1 stick) butter or oleo1 (8 oz.) pkg. cream cheese1 1/2 c. confectioners sugar1 tsp. vanilla shredded coconut (optional) Cake: Mix all ingredients together. Mix well, but do not use electric mixer. Bake at 350° in 9 x 13-inch round, greased pan for 40 to 45 minutes. (Usually it is done in 40 minutes.)

Frosting: Mix to a spreadable consistency. Add a little milk, if needed. Sprinkle coconut over the frosted cake (optional).

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 6

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