Hawaiian wedding cake

Hawaiian wedding cake

Ingredients/Components

• yellow cake mix with pudding - 1 item
• Cool Whip - 12 oz
• pkg - 3 oz
• Philadelphia cream cheese - 8 oz
• can crushed pineapple, drained - 1 item
• chopped walnuts - 1 c
• coconut - 1 c

How to make hawaiian wedding cake:

Bake cake for 20 minutes; cool. Fold in Cool Whip. Spread on cool cake. Mix together pudding and cream cheese. Add pineapple, walnuts and coconut. Put on cake.

Recipe categories: Desserts, Cakes, Pineapple.