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Hawaiian wedding cake

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Ingredients/Components

cream cheese - 1 oz)
pkg - 1 oz
chopped nuts - 1/2 c
small jar maraschino cherries - 1 item
instant vanilla pudding - 1 pkg
box white cake mix - 1 item
small can crushed pineapple, drained - 1 item
small can angel flake coconut - 1 item

How to make hawaiian wedding cake:

Bake cake according to directions, using a 14 x 10 cake pan. While cake is baking, prepare the instant pudding and refrigerate. Let cake cool and spread pineapple on cake. Combine cream cheese, cool whip and pudding and spread the mixture over the pineapple. Sprinkle with coconut and nuts. Dot with maraschino cherries and refrigerate at least one hour before serving. This cake keeps several days in refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 3, total votes: 3

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