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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cornstarch - 2 Tbsp
  • ginger - 1/4 tsp
  • cider vinegar - 1/4 c
  • soy sauce - 1 Tbsp
  • chicken bouillon cube - 1 item
  • large green pepper - 1 item
  • boneless chicken breasts - 6 item
  • large can sliced pineapple - 1 item

How to make hawaiian chicken:

Put pineapple juice in 2-cup measuring container. Add water to make 1 1/4 cups. In pan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil and cook for 4 minutes. Pour over chicken and bake, uncovered, at 350° for 45 minutes. Garnish with pineapple and green pepper slices and bake for 30 minutes more or until chicken is tender.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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