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Hash brown potato casserole

Hash brown potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onions
  • frozen hash browns 24 oz - 2 pkg
  • cartons sour cream - 2 item
  • grated Cheddar cheese - 2 c
  • margarine - 1/4 lb
  • can cream of chicken soup - 1 item
  • salt - 1 tsp
  • crushed corn flakes - 2 c

How to make hash brown potato casserole:

Saute onions in margarine. Mix in partially thawed potatoes, sour cream, soup, cheese and salt. Top casserole with 2 cups crushed corn flakes. Bake 45 minutes at 350°. Can be made a day ahead, reserving the corn flakes until ready to bake. Serves 16.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hash brown potato casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, salt, butter or margarine, melted, velveeta cheese, can sweetened condensed milk, shredded cheddar cheese
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