Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- butter - 1/4 c
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- Cheddar cheese - 1 c
- sour cream optional - 1 (8
- shredded potatoes
- or 3 medium onions - 2 item
How to make hash brown potato casserole:
Shred potatoes, cheese and onions. Melt butter. Mix all ingredients and pour in casserole dish. Bake at 350° for 35 minutes or until golden brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, flour, ground beef, large onion, chopped, sweet potatoes, cooked and mashed, oil, divided, frozen chopped spinach, regular rice, head lettuce, torn up, large bunch broccoli, cut in pieces
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