Rolls
Rolls
Ingredients/Components
- flour - 4 c
- sugar - 3/4 c
- dry yeast
- 1/2 serving spoons dry milk - 1 item
- baking powder - 1 Tbsp
- salt - 1/2 Tbsp
- 1/4 sticks margarine - 3 item
- oil - 2/3 c
- plain flour - 2 c
- vanilla - 1/2 tsp
- cinnamon - 1 tsp
- baking soda - 1/2 tsp
- eggs - 3 item
How to make rolls:
Pour into 2 regular or 4 small loaf pans which have been greased and sugared (spray with Pam and sprinkle with sugar). Bake about 40 minutes at 350°. Test for doneness. Cool 10 minutes before removing from pan. Wrap well and store in refrigerator. You can add nuts, dates, raisins, bananas or almost anything you like.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream
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