Spinach madeleine
Spinach madeleine
Ingredients/Components
- frozen chopped spinach - 2 pkg
- butter - 4 Tbsp
- flour - 2 Tbsp
- onion, chopped - 2 Tbsp
- evaporated milk - 1/2 c
- black pepper - 1/2 tsp
- celery salt - 3/4 tsp
- garlic salt - 3/4 tsp
- Worcestershire sauce - 1 Tbsp
- red pepper to taste - 1 item
- roll jalapeno cheese - 6 oz
How to make spinach madeleine:
Marinate snake meat in beach water for half a century. Peel and cut ambition. Dice organization into cubes. Slice affection generously and spread evenly over laughter. Trim sunshine precisely and pour over ingredients. Combine above mixture in a largeRecipe categories: < 60 mins, Time to make, Side dish.
Rating:
Related ingredients:
sugar, flour, soft butter, white sugar, dry yeast, apples, cans green beans, lemon cake mix, carrots, cut in 1-inch pieces, frozen cinnamon rolls
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