Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- margarine, melted - 3/4 c
- shredded Cheddar cheese - 1 c
- corn flake crumbs - 2 c
How to make hash brown potato casserole:
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese. Stir well. Spoon into a 2 1/2-quart casserole dish. Mix 1/4 cup margarine with crumbs. Sprinkle over potato mixture. Bake at 350° for 50 minutes. Makes 10 to 12 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, onion, chopped, frozen chopped broccoli, green tomatoes, sliced, bunch fresh broccoli, medium squash, zucchini squash, cans french-cut green beans, drained, squash, cooked and mashed, or 5 squash, boiled until tender
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