Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- corn flakes - 2 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 3/4
- margarine, melted - 3/4 c
- shredded Cheddar cheese - 1 c
How to make hash brown potato casserole:
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well. Spoon into a greased 2 1/2-quart casserole. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. Bake at 350° for 50 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
stick butter, mashed sweet potatoes, frozen hash brown potatoes, bag frozen hash brown potatoes, frozen chopped spinach, cooked macaroni, sweet potatoes, boiled and mashed, green, wax and kidney beans, cooked and drained, mashed, cooked, sweet potatoes
You may be interested in these recipes:
More Side dish recipes
-
Baked Vegetable Medley
-
Baked Vegetable Medley
-
English Pea Casserole
-
Golden Parmesan Potatoes
-
Dairy Potato Bake
Similar recipes
-
Hash Brown And Ham Casserole
-
Hash Brown And Ham Casserole
-
Hash Brown Bake
-
Hash Brown Bake
-
Hash Brown Bake
Same ingredients
-
Hash Brown Potato Casserole
-
Scalloped Potatoes
-
Hash Brown Casserole
-
Easy Au Gratin Potatoes
-
Hash Brown Potato Casserole
Side dish top recipes
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Corn Pudding
- 5.0 • Cabbage Au Gratin
- 5.0 • Confetti Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Potato Supreme
- 5.0 • Vegetable Dish
- 5.0 • Creamed Broccoli
- 5.0 • Potato Casserole
- 5.0 • Mexican Rice