Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 16 oz
- melted butter - 1 2
- Worcestershire sauce - 2 3
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- bag frozen hash browns - 1 item
- chopped onion to taste - 1 item
- Topping: crumbled corn flakes
How to make hash brown casserole:
Topping: crumbled corn flakes1 to 2 Tbsp. melted butter Mix ingredients together and pour into casserole dish. Crumble corn flakes and mix with melted butter. Put on top of casserole. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, oil, eggs, beaten
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