Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 c
- stick margarine - 1 item
- corn flakes - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- bag frozen hash browns - 1 item
- Velveeta, cubed - 2 c
- chopped onion to taste - 1 item
How to make potato casserole:
Mix first 6 ingredients in 9 x 13-inch baking dish. Crush corn flakes and sprinkle over top. Melt margarine and pour over corn flakes. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, eggs, beaten, stick margarine, melted, head lettuce, mashed sweet potatoes, cooked mashed sweet potatoes, cheese tortellini, box cornbread mix, head cauliflower, chopped very fine
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