Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 16 oz
• butter, melted - 3/4 c
• Ritz crackers - 1 item
• can cream of mushroom soup - 1 item
• grated Cheddar cheese - 1 c
• grated onion - 1 item
• Ore-Ida hash browns - 1 pkg

How to make hash brown casserole:

Mix together the hash browns, soup, cheese, sour cream and onion in a baking dish. On top, crumble Ritz crackers (approximately 1 stack). Pour on the melted butter. Bake for hour at 325°.

Recipe categories: Breakfast, Side dish, Casseroles.