Hash brown casserole
Hash brown casserole
Ingredients/Components
- carton sour cream - 1 oz
- stick butter, melted - 1 item
- chopped onion - 1 Tbsp
- can cream of chicken soup - 1 item
- pimento - 2 Tbsp
- chopped bell pepper - 2 Tbsp
- bag frozen hash brown potatoes - 1 (2
How to make hash brown casserole:
Combine all ingredients in a bowl. Place in greased casserole pan. Bake at 325° for 2 hours.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, salt, to 3 bananas
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