Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 2 c
- salt - 1/2 tsp
- butter, melted - 1/2 c
- pepper - 1/2 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 2 c
- bag frozen hash brown potatoes - 1 (2
How to make hash brown casserole:
Spread potatoes in a 9 x 13-inch pan. Let thaw. Mix other ingredients together; pour over potatoes. Bake for 1 hour at 350°.You can add bread crumbs to top before baking.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt
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