Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 c
- salt - 1 item
- pepper - 1 item
- garlic salt - 1 tsp
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 2 c
- crushed potato chips
- bag hash brown potatoes - 1 item
- pint melted butter - 1/4 item
How to make hash brown casserole:
Topping:1/2 c. crushed potato chips1/4 pint melted butter1/2 c. grated Cheddar cheese Mix together potatoes, sour cream, Cheddar cheese, garlic salt, salt, pepper and soup. Place ingredients in a 9 x 13-inch pan. Bake for 30 minutes at 350°. Remove from oven. Add topping which has been mixed together and return to oven for 5 to 10 additional minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, flour self-rising, box yellow cake mix, sausage, bulk sausage, bag hash browns, dry instant potatoes
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