Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- shredded sharp Cheddar cheese - 1 c
- crushed corn flakes - 1/2 c
- frozen hash browns - 1 lb
- small onion, chopped in small pieces - 1 item
- stick butter to saute - 1/2 item
How to make hash brown casserole:
Saute onion in butter. Thaw out hash browns in microwave. Combine all ingredients in mixing bowl. Pour into casserole dish sprayed with nonstick cooking spray. Bake at 350° for 30 to 40 minutes. Take out of oven and pour crushed corn flakes on top.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, flour, water, cocoa, stick butter, sifted flour, frozen shredded hash brown potatoes
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