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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • melted butter - 1/2 c
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • onion, chopped - 1/2 c
  • crushed corn flakes - 2 c
  • frozen hash browns - 2 lb
  • or 2 c - 10 oz

How to make potato casserole:

Defrost hash browns and combine in a large bowl with melted butter, salt and pepper. Add onion, soup, sour cream and cheese. Blend ingredients thoroughly. Pour into buttered 3-quart casserole dish. Mix 1/4 cup melted butter with corn flakes. Sprinkle crumbs over casserole. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, sour cream, grated carrots, 5 oz, garlic salt, ritz crackers, salt and pepper
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