Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 2 oz
- sour cream - 1/2 pt
- salt - 1 tsp
- melted margarine - 1/2 c
- pepper - 1/4 tsp
- chopped onions - 1/2 c
- can cream of chicken soup undiluted - 1 item
- grated sharp cheese - 2 c
How to make hash brown casserole:
Mix in large bowl or 13 x 9-inch pan. Cover with 2 cups crushed corn flakes. Sprinkle with 1/4 cup melted margarine. Bake at 350° for 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, vanilla extract, buttermilk
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