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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • melted margarine - 1/2 c
  • pepper - 1/2 tsp
  • can cream of chicken soup - 1 item
  • chopped onions - 2 Tbsp
  • cornflake crumbs - 2 c
  • grated sharp cheese - 1 c
  • hash browns, thawed - 2 lb

How to make potato casserole:

Topping:1/4 c. melted margarine2 c. cornflake crumbs Mix together all ingredients except potatoes. Stir in potatoes. Place in greased 9 x 13-inch pan.

Topping: Mix together the melted margarine and cornflake crumbs (may substitute potato chips). Sprinkle on top of potatoes. Bake 1 hour at 325° to 350°. (May be made ahead and refrigerated.) Bake, uncovered. Serves 10 to 12.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, rice, squash, cooked squash, cooked sweet potatoes, yellow summer squash, boiled, salted squash, to 7 medium yellow squash whole, cans french-style string beans or 1 can seasoned and 1 can french
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