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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
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Ingredients/Components

  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • crushed cornflakes - 2 3
  • finely chopped onion - 1 item
  • frozen hash browns - 32 oz
  • sticks melted butter - 2 item
  • finely shredded Cheddar cheese - 2 c

How to make hash brown casserole:

Spread hash browns in bottom of rectangular casserole dish. Mix cheese, onion, soup, sour cream and 1 stick butter and spread over hash browns. Coat crushed cornflakes with other stick of melted butter and spread over casserole. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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pkg, medium potatoes, can mandarin oranges, drained, c cocoa, can sweet potatoes, cups chopped fresh or frozen rhubarb, bag shredded hash brown potatoes, thawed, pounds carrots, sliced and cooked, chopped fresh or frozen rhubarb, large potatoes, cooked and mashed
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