Four fruit compote

Four fruit compote

Four fruit compote

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CookItEasy.net
CookItEasy.net
Four fruit compote photo 1
Four fruit compote photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • lemon juice - 1 Tbsp
  • can pineapple chunks - 1 item
  • can mandarin oranges, drained - save juice - 1 11
  • - 4 unpeeled apples, chopped - 3 item
  • - 3 bananas, sliced - 2 item

How to make four fruit compote:

Drain pineapple, reserving 3/4 cup juice. In saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over fruit. Stir gently to coat. Cover and refrigerate.

Recipe categories: Breakfast, Apple, Pineapple.

Rating:
Four fruit compote
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT7M
Total Time: PT7M


Cause of complaint:

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cinnamon, pkg, flour, frozen hash browns, c cocoa, can sweet potatoes, white or yellow cake mix dry, cups chopped fresh or frozen rhubarb, bag shredded hash brown potatoes, thawed, pounds carrots, sliced and cooked
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