Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- melted butter - 1/2 c
- grated cheese - 2 c
- can cream of celery soup - 1 item
- medium onion, chopped - 1 item
How to make hash brown casserole:
Mix, then cover with cracker crumbs and pour over 1/4 cup butter. Bake 45 minutes at 350°.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, eggs, beaten
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