Hash brown casserole
Hash brown casserole
Ingredients/Components
- chopped Onion - 1/4 c
- Sour Cream
- Salt and Pepper to taste - 1 item
- can cream of chicken Soup - 1 item
- frozen Hash Brown Potatoes - 2 lbs
- stick Oleo - 1 item
- grated Cheddar Cheese - 1 c
- Paprika sprinkle on top - 1 item
How to make hash brown casserole:
Put out potatoes to thaw some and then mix all ingredients together. Pour in greased casserole dish. Top with Paprika and more grated cheese, then more paprika. Bake at 350 degrees for 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, flour, honey
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